Tuesday, February 16, 2016

Busy Girl's Chicken Marsala

I love to cook, but like most of you, I'm often too busy to prepare a dinner that requires several steps. I have a favorite recipe that I've developed that I call the "Busy Girl's Chicken Marsala". It's cooked in the oven in one dish, and you can add potatoes if you wish. (I do!)


4-6 pieces of skinned chicken

1 lb of Baby Bella Mushrooms, sliced

2 medium or 1 large onion, peeled and thickly sliced

2 cans of condensed Cream of Mushroom Soup

1/2 Cup of Marsala wine

1 tbs of dried Marjoram

Salt & Pepper to taste

Optional: 4 to 6 peeled potatoes

Put all ingredients in casserole dish. (Don't add water to the soup.) Bake at 375 degrees for one hour and 15 minutes.


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